Dailycer opened the first breakfast cereal factory in France in Faverolles, Picardie in 1983. The factory produced corn flakes and honey puffs.
Soon, Dailycer developed new technologies, diversified the production of its cereals and extended its activity internationally, firstly in Europe and then to the wider export market.
As activities increased, the industrial site expanded over the years, to reach the current 39 000 m2.
Today Dailycer is recognised for its ability to breathe new life into the European and global breakfast cereal market, becoming one of the market’s key players.